This seasonal fruit overnight oats is one of our simplest recipes. It makes a nutritious, delicious breakfast or snack. Made in a sealed jar, it can be conveniently taken everywhere.

For each individual portion you will need:

– 10 tablespoons of rolled Oats;
– 1 tablespoon of Seed mix;
– 1 tablespoon of Raisins;
– Oats, rice or coconut milk;
– 1 tablespoon of organic honey;
– Cinnamon;
– Yogurt or oat yogurt made in the YogurtNest;
– Fruit of the season, chopped;


– You will need tight-sealed jars;
– Make a layer with the oatmeal, honey, seeds, cinnamon and raisins, up to the middle of the jar, and cover it with the plant-based milk;
– Mix well, making sure this mixture is submerged by the plant-based milk;
– Leave it overnight, in the fridge. The oat flakes will absorb the plant-based milk.
– When serving, add a layer of yogurt (or plant-based yogurt), made in the YogurtNest;
– Top it with fruit of the season, finely chopped.


– Place the layers of yogurt and fruit only when serving;
– For the mixture of seeds, you can use flax, sesame, chia, poppy…
– You may substitute the vegetable drink with cow or goat’s milk.

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