{"id":33514,"date":"2018-08-17T18:59:24","date_gmt":"2018-08-17T18:59:24","guid":{"rendered":"http:\/\/yogurtnest.com\/?p=33514"},"modified":"2018-09-04T15:38:36","modified_gmt":"2018-09-04T15:38:36","slug":"yogurtandcucumbercoldsoup-2","status":"publish","type":"post","link":"https:\/\/yogurtnest.com\/en\/yogurtandcucumbercoldsoup-2\/","title":{"rendered":"Yogurt and cucumber cold soup"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n

.This soup is to be drank cold! Convenient to be taken to the beach, picnic, work … A cool suggestion for summer lunches and dinners.<\/p>\n

 <\/p>\n

You’ll need:
<\/strong><\/p>\n

– 1000ml of natural yogurt, made in YogurtNest;<\/p>\n

– 1 cucumber (250g) without seeds;<\/p>\n

– 1 large garlic clove;<\/p>\n

– 1 handful of fresh chives;<\/p>\n

– 2 tablespoons of olive oil;<\/p>\n

– 1 tablespoon of grated Parmesan cheese or brewer’s yeast powder;<\/p>\n

– add sea salt to taste;<\/p>\n

– ground pepper.<\/p>\n

 <\/p>\n

How to:<\/strong><\/p>\n

– Reserve some of the chives;<\/p>\n

– Grind all ingredients with food processor or blender;<\/p>\n

– Check seasonings for taste;<\/p>\n

– Serve in cups, mugs or bowls;<\/p>\n

– Garnish with remaining chives, broken into small sections.<\/p>\n

 <\/p>\n

Tips:
<\/strong><\/p>\n

– Serve the soup very fresh;<\/p>\n

– You may replace the chives with fresh mint.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

This soup is to be drank cold! Convenient to be taken to the beach, picnic, work … A cool suggestion for summer lunches and dinners.<\/p>\n","protected":false},"author":1,"featured_media":33516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"Esta \u00e9 uma sopa para beber! Extremamente conveniente para levar para a praia, picnic, trabalho... Uma sugest\u00e3o fresca para almo\u00e7os e jantares de Ver\u00e3o.\r\n\r\nVais precisar de:<\/strong>\r\n\r\n- 1000ml de iogurte natural, feito no YogurtNest;\r\n\r\n- 1 pepino (250g) sem sementes;\r\n\r\n- 1 dente de alho grande;\r\n\r\n- 1 molho de cebolinho fresco;\r\n\r\n- 2 colheres de sopa de azeite;\r\n\r\n- 1 colher de sopa de queijo parmes\u00e3o ralado ou levedura de cerveja em p\u00f3;\r\n\r\n- sal marinho q.b.;\r\n\r\n- pimentas mo\u00eddas q.b.\r\n\r\n\u00a0\r\n\r\nComo fazer:<\/strong>\r\n\r\n- Reserva um pouco do cebolinho;\r\n\r\n- Tritura todos os ingredientes com robot de cozinha ou processador ou varinha m\u00e1gica;\r\n\r\n- Verifica os temperos;\r\n\r\n- Distribui por copos, ch\u00e1venas ou malgas;\r\n\r\n- Decora com o restante cebolinho, partido em pedacinhos.\r\n\r\n\u00a0\r\n\r\nDicas:<\/strong>\r\n\r\n- Serve a sopa bem fresca;\r\n\r\n- Podes substituir o cebolinho por hortel\u00e3 fresca.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[80,78],"tags":[],"class_list":["post-33514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-sauces-dips"],"acf":[],"yoast_head":"\nYogurt and cucumber cold soup - YogurtNest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yogurtnest.com\/en\/yogurtandcucumbercoldsoup-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yogurt and cucumber cold soup - YogurtNest\" \/>\n<meta property=\"og:description\" content=\"This soup is to be drank cold! 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