Scientific Nome: Chondrus crispus
Produced and packed by ALGAplus, in Ílhavo, in the Ria de Aveiro wetlands, in Portugal.
After opening the package, keep it in a dry, cool environment. The package may be re-sealed.
Tok de Mar seaweeds are 100% natural and organic, obtained in a sustainable way with the highest quality control, from the production phase in integrated aquaculture to packaging. Can partially replace the use of salt.