€4,80
Seaweed for cooking
Dulse is sweet and iodized, with a slight taste of crustaceans.
Crunchy texture, can be eaten raw, in fish dishes, stews, soups and may also be used in bread dough.
When cooked with water, use whole or reduce to flakes, as a seasoning. To add to a recipe without water or use as a wrap, pre-soak in a bowl of water for 15 minutes and then discard the water.
Hydrated algae increase in volume about 5 times.
High in vitamin C, folic acid, manganese and iodine. May contain traces of crustaceans.
In stock
Scientific Nome: Palmaria palmata
Produced and packed by ALGAplus, in Ílhavo, in the Ria de Aveiro wetlands, in Portugal.
After opening the package, keep it in a dry, cool environment. The package may be re-sealed.
Tok de Mar seaweeds are 100% natural and organic, obtained in a sustainable way with the highest quality control, from the production phase in integrated aquaculture to packaging. Can partially replace the use of salt.
| Weight | 0,030 kg |
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